meet the owner


  • Founder

    Christian Sandefeldt is a Swedish-born chef and entrepreneur renowned for his expertise in sustainable seafood. With over 30 years of culinary experience across Europe, including notable tenures in Stockholm and London, he has developed a deep understanding of responsibly sourced fish and seafood. In 2016, Sandefeldt relocated to Las Vegas, Nevada, where he founded Bjork Caviar, the city's sole caviar supplier. His company is dedicated to importing caviar exclusively from small, sustainable farms worldwide, ensuring ecological standards that yield superior quality. Beyond his business endeavors, Sandefeldt offers private caviar tastings and collaborates with esteemed Las Vegas establishments.

    Engulfed with craftsmanship and dedication - Visit Bjork Caviar and taste the passion of decades.

In a rapidly changing caviar market, where farmed caviar is now the norm, why are we still selling and buying caviar like we did a hundred years ago? Oscietra, Beluga, Sevruga are all names attributed to Sturgeon from the Caspian Sea, but should we still be focusing on where the species is from, or rather concentrating on the end result?

PHILOSOPHY

We have been involved at every stage in the art of making caviar. Our customers understand and appreciate the difference between a Siberian sturgeon farmed in the cold pristine waters of Finland as opposed to one farmed in the warm waters of Florida, far from their natural habitat.

Farming methods, climate and the environment will affect the quality of the caviar far more than the species will. Bjørk Caviar knows all our farmers, we work with farms that take pride in their craft, making sure that they contribute to an exciting sustainable future for themselves as well as the environment and caviar lovers all over the world.