PHILOSOPHY

In a rapidly changing caviar market, where farmed caviar is now the norm, why are we still selling and buying caviar like we did a hundred years ago? Oscietra, Beluga, Sevruga are all names attributed to Sturgeon from the Caspian Sea, but should we still be focusing on where the species is from, or rather concentrating on the end result?

We have been involved at every stage in the art of making caviar. Our customers understand and appreciate the difference between a Siberian sturgeon farmed in the cold pristine waters of Finland as opposed to one farmed in the warm waters of Florida, far from their natural habitat.

Farming methods, climate and the environment will affect the quality of the caviar far more than the species will. Bjørk Caviar knows all our farmers, we work with farms that take pride in their craft, making sure that they contribute to an exciting sustainable future for themselves as well as the environment and caviar lovers all over the world.