When Is International Caviar Day Celebrated?
If you love good food, you probably have a few dates marked on your calendar: a favorite restaurant’s opening, a seasonal market, maybe your birthday. But here’s one more to add July 18th, also known as International Caviar Day.
It’s a day to slow down and enjoy something special. No rules, no dress code, just an excuse to open a tin of caviar and treat yourself.
Why July 18th?
No one really knows who picked the date. There’s no royal decree or official holiday record. But somewhere along the way, food lovers decided caviar deserved its own day and July 18th stuck.
Maybe it's because summer evenings pair well with cold drinks and light bites. Maybe it's because we all need a reason to celebrate something that feels a little fancy, even if we’re still in our work-from-home sweatpants.
Whatever the reason, International Caviar Day gives you full permission to indulge. And if you’re planning to do that, our caviar products are a great place to start.
How People Celebrate
Some people go all in: champagne, candlelight, the whole thing. Others grab a spoon and eat it straight from the tin. There’s no right way to celebrate. That’s part of what makes this day fun.
You can invite a few friends over and lay out a little tasting board. Or you can pour yourself a glass of something crisp and enjoy a quiet evening with your favorite snack.
Restaurants might roll out caviar-focused menus for the occasion, but honestly, you don’t need a reservation to make it special. Good caviar, some simple pairings, and a moment to enjoy it that’s enough.
If you need ideas or you're new to caviar, check out our full range of caviar products. We’ve got something for every kind of celebration from low-key to full-on.
So, Why Does Caviar Deserve Its Own Day?
Because it’s one of those foods that turns a regular moment into a memorable one.
Caviar has been around forever. Ancient Persians ate it for strength. Russian tsars turned it into a luxury symbol. These days, it’s still associated with elegance, but it’s way more accessible than people think.
Behind the scenes, a lot of care goes into making high-quality caviar. It’s not mass-produced or rushed. It’s crafted. That’s something worth recognizing and tasting.
Our caviar products come from producers who take that process seriously. No shortcuts. Just a clean, fresh flavor.
Celebrating at Home? Here’s What You Actually Need
Forget the silver trays and stuffy traditions. Caviar works just fine on a potato chip.
Here are a few easy ways to enjoy it:
The classic: Blinis + crème fraîche + caviar. You can't go wrong.
The lazy favorite: Good kettle chips. Seriously. It works.
The fancy snack board: Add soft-boiled eggs, toast points, cucumbers, and a dry white wine.
The solo indulgence: You. A spoon. A tin of caviar. You’ve earned it.
Keep it light. Caviar is about enjoying the moment, not impressing anyone.
Where to Get Good Caviar (That Ships Fast and Tastes Fresh)
Not all caviar is worth celebrating. Some of it is too salty. Some of it’s been sitting around forever. Some of it just… isn’t it.
That’s why we’re picky. We only carry high-quality, responsibly sourced options. We make sure it arrives fresh and full of flavor, so what you’re eating actually tastes the way it’s supposed to.
If you’re looking for the good stuff, browse our caviar products and see what catches your eye. You don’t need a special event, just a reason to treat yourself.
A Good Excuse to Enjoy Something Better
You don’t have to wait for a holiday to eat caviar. But if someone gives you a reason, take it.
International Caviar Day is really just about slowing down, enjoying something crafted with care, and letting yourself have a bite of something really, really good.
So circle July 18th. Grab a tin. Take a deep breath. And make it a little more delicious than usual.